Aux fourneaux avec Nadiya

Nadiya shares her favourite classic bakes with a twist. From a sunny mango and coconut sponge to a toad in the hole with a spicy Asian kick, these recipes will make you smile.

Nadiya shares her most indulgent desserts, from frozen blueberry and banana cheesecake to her husband’s favourite jam roly poly, including tips and tricks for the perfect pavlova.

Nadiya shares her favourite savoury bakes, from a sublime chicken and pink peppercorn pie to a fun pepperoni pull-apart loaf and easy baked teriyaki noodles.

Nadiya celebrates one of our favourite ingredients - chocolate - from her triple-layered brownie to an easy chocolate cobbler and a magical chocolate and caramel flan.

Nadiya Hussain focuses on something close to heart - baking delicious treats to share with loved ones. Nadiya comes from a huge family, so baking for others has always taken centre stage in her own home. She kicks things off with her epic chilli and cranberry brioche wreath, featuring fluffy indulgent dough balls surrounding an entire baked camembert cheese, creating the ultimate tear and share.

Nadiya proves that impressive bakes don’t have to be costly. Featuring a creamy potato rosti quiche, fluffy onion pretzels and Nadiya's signature chocolate fondant that is pure luxury.

Nadiya Hussain shares some of her favourite recipes for biscuits and small bites to snack on. She kicks things off with her deceptively simple but extremely beautiful Italian-inspired amaretti biscuits, before demonstrating how to make deep-fried chicken doughnuts. Finally, Nadiya shares her recipe for chocolate-dipped florentines.

Nadiya Hussain takes things up a baking gear as she turns her attention to stunning celebration bakes. Having won The Great British Bake Off and baked the Queen’s 90th birthday cake, Nadiya is a true expert when it comes to elaborate cakes to mark a special occasion.